Week 1: Marie: Salsa Chicken

Source: Gimme Some Oven

I’ve made a few things off this blog, “Gimme Some Oven” and not only is the name clever, she makes creative and delicious recipes.

Salsa Chicken

  • 1.5 pound chicken breasts (that’s how much I used, you can change that)
  • Good salsa – to generously cover the chicken (I used the Trader Joe’s salsa Kathleenie left in my fridge over Christmas and some other salsa )
  • salt and pepper

-Place chicken breasts in slow cooker, cover entirely with salsa, sprinkle with salt and pepper. Cook on high for 4 hours or low for 6-8. Once cooked, shred.

We ate it in tacos and I also had it for lunch with some saltines as a soup. Yum!

Easy. Affordable. Make Ahead.

Here it is in the crockpot!



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