Source: Gimme Some Oven
I’ve made a few things off this blog, “Gimme Some Oven” and not only is the name clever, she makes creative and delicious recipes.
Salsa Chicken
- 1.5 pound chicken breasts (that’s how much I used, you can change that)
- Good salsa – to generously cover the chicken (I used the Trader Joe’s salsa Kathleenie left in my fridge over Christmas and some other salsa )
- salt and pepper
-Place chicken breasts in slow cooker, cover entirely with salsa, sprinkle with salt and pepper. Cook on high for 4 hours or low for 6-8. Once cooked, shred.
We ate it in tacos and I also had it for lunch with some saltines as a soup. Yum!
Easy. Affordable. Make Ahead.
sizzilinsisters 
I have a very similar recipe, add taco seasoning to the chicken while it’s cooking and then once it’s done add black beans and corn.
LikeLike