Week 9: Kathleen: Mashed Cauliflower

I got this recipe from Yummly, which has recently become my go to site for all things delicious! The recipe can be found here. I wanted to try this because I’ve seen so many different recipes and really want to like cauliflower since it’s good for you and very versatile. I used one head of cauliflower and added two cloves of garlic. I don’t have a food processor, so I used a blender, but the texture came out weird. I would recommend using a food processor if you have one available to get it mixed together well. Not sure if it was because of the texture, but I was not a fan of this recipe, Steve liked it though. I will continue to try recipes with cauliflower, so maybe I will like it one day! But this recipe was very easy and cheap since it has so few ingredients, and you just need to pick up a head of cauliflower at the store.

 

Mashed Cauliflower
Ingredients
Instructions
  1. Steam the cauliflower pieces until very tender
  2. Puree cauliflower in a food processor, add in olive oil and salt
  3. Reheat in a casserole dish in the oven at 350° for 20 minutes
  4. serve

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